Noi Abrahams
Born and raised in Thailand, I had an interest in cooking from the age of 8. By 9 years old I was cooking for my family and by 11 I got my first food stall in the local market.
In 2010 I qualified as a chef for modern British cuisine
before switching my attention to opening my Thai cooking class in 2017. I have extended my kitchen as we got busier and I have now taught over 1000 students despite being only open only 1 day a week.
What they say…
Had a lovely one on one cook session with Noi at her house. All the ingredients and equipment was set out. The place was clean and tidy. I’ve also attended a group cooking session which was also fun.
Best experience with amazing food!
Noi’s food is just awesome as always!
Such a fab experience to do with a partner and / or friends. Being able to make your own meal to your preferred heat/taste is a real bonus. We loved it x
What wonderful food – a real taste of Thailand!
Noi’s class is just perfect and the food was gorgeous!
